For lunch, I had a French Bread Pizza thing. And yogurt and a couple of strawberries. And a few of these mini M&Ms from V-day.
Dinner was sauteed chicken breasts in a white wine mushroom sauce that I made all by myself. And I grew the parsley myself too. Brian turned leftover risotto in to these awesome rice cakes. And we had some peas.
And 2 more chocolates. (I want them gone already!)
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