Lunch- Tuna sammy and yogurt.
Dinner- a new recipe: Grilled Swordfish with Nicoise Vinaigrette with peas and carrots and brown rice.
Dessert- yum yum yum. One of my favorites - a frozen Milky Way bar.
I found out I was pregnant on June 8, 2007. Suddenly, this project took on a whole new meaning.
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